Challenges and Prospects of Rice Production in Ikwo, Ebonyi State, 1976 - 2015

Abstract

Rice is an essential cereal crop that is widely cultivated in different parts of Nigeria. It is one of the crops that define the agricultural activities among Ikwo people of Ebonyi State after it was introduced by the Colonial Department of Agriculture to Ikwo in 1943. Despite this, rice production was low, as farmers have been unable to meet up to the domestic demands. This article examines the challenges and prospects of rice production in Ikwo, Ebonyi State, between 1976 and 2015. It underscores the factors responsible for the inability of Ikwo rice farmers in meeting domestic demand and rise up to sustainability. It also considers the view that those challenging factors could be surmounted. The article combines both primary and secondary sources such as interviews, journals, books and internet material. It argues that concerted efforts of government and private investors are needed for rice production in Ikwo to rise to sustainable prosperity and ensure food security.